Brilliant Tips About How To Cook Asparagus On A Grill

Toss asparagus with a drizzle of olive oil and season with salt and several grinds of pepper. Overcooking asparagus depletes its flavor and causes its texture to become mushy. Place your asparagus on the hot side of the grill, setting them perpendicular to the grates so they don’t fall through (or you can use a grilling basket).

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Coat the asparagus in a mixture of mayonnaise, olive oil, lemon zest, minced garlic, salt and pepper.

How to cook asparagus on a grill. When using asparagus, make sure to keep it as fresh as possible. Cut a large piece of foil, place the asparagus in the center, fold the foil so it covers the asparagus then fold the edges to make sure it's totally wrapped. For thick asparagus spears, grill 4 to 5.

Grill, turning the spears once or twice, just until the thick part of the stalks can be pierced with a knife, 10 minutes or more , depending on. To grill asparagus, preheat a grill or grill pan over high heat. To grill, brush the asparagus with oil.