Real Info About How To Cook A Rib Eye On The Stove
If on stovetop… lower the heat to medium.
How to cook a rib eye on the stove. Flip it and sear the other. This yields a rare steak in the center and a medium rare steak on the edge. If you're using butter, as the butter melts, baste the butter, garlic and herb mixture over the top of the steak for extra flavor.
Cook for about 2 minutes. Sear the steak in a dry skillet for 4 minutes. Cut the steak to about a 2 inch thickness.
When the pan is hot, place the steak directly in the pan and sear it on all sides. Here is a basic guide for cooking ribeye steak on the stove.